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Simba corp diverse portfolio includes the Villa Rosa Kempinski, Olare Mara Kempinski, Hemingways Collection and the Acacia Premier hotel under our flagship Acacia brand.
Purpose:
The incumbent in the position is responsible for managing the day-to-day operations of his/her outlet in order to meet the business requirements and guest satisfaction whilst ensuring the highest professional services in accordance with the Nairobi Street Kitchen quality service standards. He/She is also responsible for up selling food and beverage to maximize the F&B revenue
Academic Qualifications
KCSE or equivalent qualification.
Hotel and Hospitality Management Certificate.
Experience
Should have worked already in the position of Restaurant or Assistant Restaurant Supervisor, minimum five years of work experience overall.
Skills and Competencies
Planning and organizational skills, building teamwork, Motivating, and developing others, Problem-solving & decision making
Adaptability / Flexibility, Initiative, Results-oriented, Concern for quality
Customer service orientation, Cross-cultural sensitivity, Teamwork/co-operation, Interpersonal skills
Oral and listening skills, Writing skills
Knowledge of all food and beverage items offered, including ingredients, methods of preparation and proper service.
Knowledge of wines and spirits.
Self-development very good communication skills
Fluency in Swahili and English
Knowledge of Microsoft Word and POS operating systems
How To Apply
Applicants should forward their applications to vacancies@simbacolt.com on or before COB 31/01/2022. Applicants should indicate the job title in the subject line of their email.
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