Heritage Foods Walk In Interview 2022.Heritage Foods Notification full details below..Interested and eligible candidates can attend interview on scheduled time and venue.The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with six-business divisions-Dairy, Retail, Agri, Bakery, Renewable Energy and VetCa under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited).
Vacancy details:
- Post Name: Senior Executive Quality Executive & Assistant QA
- Qualification: B.sc - Chemistry / M.sc - Microbiology / Food Technology / Chemist.
- Experienced:04-6 Years of Experience. Preferably in Dairy / Food Industries.
Job Description: Greeting from Heritage Foods !!!
Important Details :
- Selection Process: The selection will be on the basis of Interview.
- Mode of Interview: Face to Face interview
- Interview Rounds of Interview: HR
We an urgent requirement for Quality Executive & Assistant Positions at Tirupati Location.
Requirements details are below:
Tirupati : Senior Executive - Quality - 1No, Assistant - Quality - 1no.
Interested candidates can drop your resumes to the below mentioned Email / WhatsApp to the mentioned number.
Name: P. Saranya
Email: saranya.p@heritagefoods.in
Phone : 9100042379
Roles and Responsibilities
- Conduct inspection tests of incoming & outgoing milk & milk Products.
- Conduct microbiological analysis of Milk & Milk Products, raw and packing materials.
- Propagation and maintenance of cultures to meet the production requirements.
- Monitoring Culture requirements and Indent.
- Implementation of SOPs & Adherence of ISO Norms and documentation.
- Regular Inspecting Plant Hygiene and maintain Cleanliness of Plant & Equipments.
- Continuous strive towards improvement (or) refinement of Quality Standards / Practices.
- Identify & enhance the skill levels of Quality Staff.
- Monitor, maintain & update accurate data on time without any deviations.
Desired Candidate Profile
Experience : 4-6 Years of Experience. Preferably in Dairy / Food Industries.
Qualification: B.sc - Chemistry / M.sc - Microbiology / Food Technology / Chemist.
Telugu Language is mandatory.
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